Aloo Ghobi Mattar

1 small bunch cauliflower (cut into medium pieces)
1 cup green peas
2 big half boiled potatoes (cut into medium pieces)
2 teaspoon chilli powder
1 teaspoon turmeric powder
1 chopped tomato
1 chopped onion
1 chopped green chilli
1 tablespoon ginger garlic paste
2 tablespoon oil
1 teaspoon cumin seeds
Salt to taste

Method:
Heat up wok. Put oil and fry the potatoes adding salt till brown. Remove and keep aside.
Add oil and fry the cauliflower adding salt. Then add in the peas and fry till light brown. Remove and keep aside.
Add ghee now and fry cumin seeds, then add green chilli and fry for few seconds.
Add in the chopped onions and fry for a minute.
Then add in tomato and ginger garlic paste and fry till tomato softens.
Add in all the powders and add a little salt. Fry for 5mins and you may wish to add water a little.
Once the paste color is dark, add in all the vegetables and fry for 3mins.
Add water according to your requirements and remove it after 10mins of boiling.
Garnish with coriander leaves. 

I will normally have this dish with chapati, litti or pitha.