Palak Paneer (Indian Cottage Cheese with Spinach)

2 bunches of spinach
1 cup water
200g of paneer cubes
1 tsp tumeric powder
4 cloves of peeled garlic
2tbsp of ginger
1/2 onion
1 tomato
3 to 4 green chilli (small)
1 tsp cumin seeds
Salt to taste

Method:
In a pot of boiling water, add the spinach in and boil for 5mins.
Marinate the paneer cubes with salt and a little tumeric.
Lightly fry the paneer making sure it doesn't burn.

Blend the spinach with garlic, ginger, tomato, onion and chillies with
1 cup of  water.
Heat oil in pan.
Add cumin seeds and then add in the blended palak.
Fry for 10 minutes, occasionally stirring in between.
Add in salt and paneer cubes.
Fry for another 5mins till you see the gravy bubbling.
You may add in hot water if you find it too dry.
Garnish with some cream in the end.