Friday, 9 September 2011

Aloo Bhujia

2 large potatoes
1 sliced onion
1 green chilli cut into half
1 teaspoon turmeric powder
1 teaspoon cumin seeds
Salt to taste

Method:
Cut potatoes into medium strips like french fries and leave aside.
Heat wok and put oil.
Add cumin seeds and thereafter the green chilli.
Then add in the potatoes and cover it.
Occasionally must stir fry potatoes.
When its half done, then add in onions and turmeric powder.
Stir fry off and on ensuring onions don't get burn.
Once its golden brown, add in the salt and fry for another 3mins.
Remove and keep aside.

This is one of my favourite dish.
I have it with rice and dal or puri or chapati.

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